Production
area:
Marche, in the provinces of Ancona and Macerata
Vine varieties:
Verdicchio
Wine making:
immediate pressing of the grapes, fermenta-tion at
controlled temperature.
Tasting characteristics:
-sight:
pale strawlike yellow.
-smell:
delicate, characteristic
-taste:
dry, harmonious, with a pleasantly bitter aftertaste.
Serving temperature:
10 °C
To serve with:
excellent with fish-dishes, except grilled or roasted
fish.
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The vintners Fratelli
Martini Secondo Luigi SpA, one of the most important
Italian producers on the international market, are located
at Cossano Belbo, in the heart of the
Langhe district, an area of extraordinary beau-ty with
a long tradition of fine wines. The production cycle
of the company starts with the pressing of the grapes
- that come from its own vineyards or are purchased
from over a thousand selected growers - and continues
through to the bottling and distribution of the finished
product. The storage capacity of the bulk wine is presently
35,000,000 litres (25,000,000 litres refrigerated storage).
Management and control of the entire produc-tion cycle
are aspects that the company is particularly proud of
and that have enabled it to establish its image as a
producer of quality wines on foreign markets that are
traditional-ly extremely demanding and selective. Investing
in quality, in the most advanced oenological research
and in the innovation of equipment and technology is
one of the com-pany's constant commitments and a strategic
objective for its future development. |