2001

office@redbikini.com
designed by S. Heyckendorf
The Vinters: Cavino Greece

The label:
briefing was to create a consumer wine label with classic accents for the European market
Ouzo Tharos® Cavino Greece

 

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When mixing Ouzo with water it will turn whitish and opaque. The reason is that the anise oil dissolves and becomes invisible when mixed with a conventional alcohol content, but as soon as the alcohol content is reduced, the essential oils transform into white crystals, which you cannot see through
Production area:
Greek wine-growing regions.

Vine varieties:
wine grapes recommended and acknowledged by the administrative department of the area of production.

Wine making:
The classic Greek drink Ouzo is made from a precise combination of pressed grapes and herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnut.

Tasting characteristics:
-sight:
frozen, clear, opaque
-smell:
aniseed
-taste:
aniseed, mint.

Serving temperature:
cold - frozen

To serve with:
Ouzo is usually served as an aperitif, but is also used in some mix-drinks and cocktails.

Links:

 
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