designed by S. Heyckendorf
2001

office@redbikini.com

Mystica Montepulciano d'Abruzzo
The Vinters:

The label:
briefing was to create a consumer wine label with modern accents for the European market

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Production area:
delimited territory in the provinces of Chieti, Aquila, Pescara, Teramo.

Vine varieties:
85-100% Montepuciano d'Abruzzo; up to 15% of other wine grapes recommended and acknowledged by the administrative depart-ment of the area of production.

Wine making:
the vinification must take place within the production area, the yield of pressing must not exceed 70% of the total juice available from the grapes.

Tasting characteristics:
-sight:
purple red with violet hue.
-smell:
of pleasant intensity, with floral notes and vegetal hint like tobacco and grass cut green.
-taste:
dry, with medium body and extract, slightly tannic and a bit agressive as characteristic
peculiarity.

Serving temperature:
16 - 18°C

To serve with:
preferably with substantial first-course dishes and stews.

Links:

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www.coli.it