1998 La Mandrana Mendoza Argentina wine label-WeinEtiketten

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Argentina's wine production is the fourth largest in the world with the yearly harvest surpassing all other Southern Hemisphere wine countries' combined output.Early 20th Century European immigration (Spanish, Italians and Germans) with the requisite noble vinifera rootstock.Italian varietals and Spanish winemaking traditions are still preferred in Argentina's domestic markets. Argentinian export wines (vinos finos) are styled with French elegance at low prices. In colonial times the Criolla and the Muscat grapes for sacramental wines were the . Other European grapes were planted.
From France the:
Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, and Syrah.
From Italy: Nebbiolo, Barbera, and Sangiovese.
From Spain: Tempranillo.
These reds are blended for the export market. Mostly Malbec, originally used as blending varietal in Bordeaux. The hot climate of Argentina' Mendoza region, turned it into a first-class, red wine resource. White wines:Chardonnay of Mendoza, which has much in common with French Chablis wines. Torrontés, originally from Portugal: lean, crisply refreshing, with high citrus and melon flavor accents. Many other white grapes: Argentina, including the Semillon,
Sylvaner, Riesling, Palomino, and Trebbiano varietals.


	designed by S. Heyckendorf	2001
office@redbikini.com	1998 La Mandrana Mendoza Argentina	The Vinters:
The label: briefing was to create a consumer wine label with modern accents for the European market		No more information avaiable. Send infos to office@redbikini.com Argentina's wine production is the fourth largest in the world with the yearly harvest surpassing all other Southern Hemisphere wine countries' combined output.Early 20th Century European immigration (Spanish, Italians and Germans) with the requisite noble vinifera rootstock.Italian varietals and Spanish winemaking traditions are still preferred in Argentina's domestic markets. Argentinian export wines (vinos finos) are styled with French elegance at low prices. In colonial times the Criolla and the Muscat grapes for sacramental wines were the . Other European grapes were planted. From France the: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, and Syrah. From Italy: Nebbiolo, Barbera, and Sangiovese. From Spain: Tempranillo. These reds are blended for the export market. Mostly Malbec, originally used as blending varietal in Bordeaux. The hot climate of Argentina' Mendoza region, turned it into a first-class, red wine resource. White wines:Chardonnay of Mendoza, which has much in common with French Chablis wines. Torrontés, originally from Portugal: lean, crisply refreshing, with high citrus and melon flavor accents. Many other white grapes: Argentina, including the Semillon, Sylvaner, Riesling, Palomino, and Trebbiano varietals.
Production area: Central western province of Mendoza near Andes Mountains. Temperate, dry zone. Within the amorphous Mendoza region are subdistricts with their own soil profiles and microclimates Vine varieties: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, and Syrah, Nebbiolo, Barbera, and Sangiovese, Tempranillo. Wine making: immediate pressing of the grapes, fermenta-tion at controlled temperature. Tasting characteristics: -sight: ruby red. -smell: of pleasant intensity, with floral notes and vegetal hint like tobacco and grass cut green. -taste: mellow with wood age, with complex tobacco and leather scents,cassis-like overtones Serving temperature: 16 - 18°C To serve with: preferably with substantial first-course dishes and stews.
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