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The briefing: Classic grappa label

Production area:
VICENZA

Vine varieties:
Barolo pomace

Wine making:
Slavonian oak barrels, from the staves of which they are inbued with precious aromatic elements.

Tasting characteristics:
-sight:
Crystal-clear
-smell:
outstanding crisp, well-defined.
-taste:
full-bodied flavour that is uncompromising yet velvet-smooth

Serving temperature:
8-10° C

To serve with:
After the meal.

The Zanin Distillery is a leading Italian producer of grappa, liquor and distillates in
general, which through years of development has grown from a small family-run business to a real distillation industry.
The continuous and painstaking serach for the best quality and the constant attention to
consumer requirements have enabled Zanin to acheive improtant results and at the same
time to draw from them a constant source of motivation.
The attentive modern consumer awards the recovery of tradition and those who know how to propose a rugged, genuine, well made grappa povided with all the essential organo-leptic requirements.
Great care with the source materials, refinement of the distillation techniques and, most of all, a great passion for this work are the open secrets to acheive a prize product...
Not by chance, the most important compe-tition for grappas, the Golden Still - organized by the Asti Chamber of Commerce in cooperation with the National Grappa Tasters Association - regularly awards the Zanin grappas every year for their extraordinary organoleptic qualities.
Grappa is, no doubt, the most ecological of Italian distillate.