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Briefing: consumer wine label for the German market, mid price section. Classic outfit.

Vine varieties:
Cabernet Sauvignon

Wine making:
Cabernet Sauvignon is Chile's best wine, Cuttings from Bordeaux were planted in the middle of the 19th century.

Tasting characteristics:
-sight:
ruby red.
-smell:
fruit and oak.
-taste:
rich and full.

Serving temperature:
16 - 18° C

To serve with:
dark meat, roasts.

La Posada dates back to 1905 when Asturian Jose Diaz arrived in the Colchagua valley and bought land for agricultural use.
La Posada (The Inn) was given the name as it served as a resting place for travelers coming from the coast.
In 1960, Eduardo Diaz decided to turn the land over to bulk wine production, and in 1985 branched out into the elaboration of fine wines.
Plantations: 75 hectares (123 acres) in the
heart of Santa Cruz, including Cabernet
Sauvignon, Sauvignon Blanc and Chardon-nay.
Annual production is 1 million liters. Storage capacity of 1 million liters in stain-less steel tanks, cement vats and wooden barrels.
Exports its wines to: Brazil, Ecuador, Denmark, Germany and the US

Top wines: Cabernet Sauvignon; Special Reserve.

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