office@redbikini.com

The briefing was to create a consumer wine label for the German market. Modern outfit.

Production area:
Riverland, South Australia

Vine varieties:
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot.

Wine making:
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot...

Tasting characteristics:
-sight:
ruby/purple
-smell:
Minty, plummy.
-taste:
juicy cassis/plum fruit

Serving temperature:
16 - 18° C

To serve with:
pasta, meat roasts

Kingston Estate Wines now produces an annual crush of around 20,000 tonnes, making it the eighth largest producer of wine in Australia, exporting to over 15 countries
around the world. Bill Moulradellis - Managing Director Kingston Estate Wines The son of Greek immigrants who have been growing grapes in the South Australian Riverland since 1964.

Kingston Estate Wines

Sturt Highway
Kingston-on-Murray
SA 5331
Phone: (08) 8583 0500
Fax: (08) 8583 0304
E-mail: kewines@kewines.com.au