office@redbikini.com

Briefing: consumer wine label for the German market, low price section. Classic outfit.

Vine varieties:
Cabernet Sauvignon

Wine making:
Cabernet Sauvignon is Chile's best wine, Cuttings from Bordeaux were planted in the middle of the 19th century.

Tasting characteristics:
-sight:
medium-ruby red.
-smell:
fruit and oak.
-taste:
rich and fresh

Serving temperature:
16 - 18° C

To serve with:
pasta, meat roasts.

Chile's wine regions extend 250 miles north and south squeezed along the country's narrow Valle Central, a fertile band whose hot climate is strongly influenced by cool, coastal fog and breezes from the Pacific Ocean while from the east the Andes Mountains contribute cool nights. Regional characters are slowly emerging, as wine-makers improve at planting varietals in suitable terrain and at developing vineyards that reflect the qualities of their terrior.

The Spanish were 19th century pioneers here with vineyard holdings that now have well known names like Errazuriz, Conch y Toro and Undurrago. A decade ago, international demand for inexpensive varietal wines
discovered Chile's favorable natural conditions and low production costs and today much of Chile's wine industry is being pushed by foreign investment. U.S. industry leaders like Kendall-Jackson, Beringer, and Mondavi have established major holdings in Chile to supply good-value, quality wines.