office@redbikini.com

The label:
briefing was to adapt a consumer wine label with accents from the eighties for the German market

Vine varieties:
wine grapes recommended and acknowledged by the administrative department of the area of production.

Wine making:
immediate pressing of the grapes, fermenta-tion at controlled temperature.

Tasting characteristics:
-sight:
pale strawlike yellow with green hue.
-smell:
delicate, fruity, pleasant.
-taste:
light, fresh and dry.

Serving temperature:
10 - 12 °C

To serve with:
excellent with fish-dishes, except grilled or roasted fish.