office@redbikini.com

The label:
briefing was to create a consumer wine label with tuscany accents for the German market

Vine varieties:
Vernaccia di San Gimignano 90-100%, up to 10% of other grapes, recommended and acknowledged by the administrative
department of the area of production.

Wine making:
it is bound to take place within the production area designated
by the authorities of the appellation. The yield of pressing must
not exceed 70% of the total juice available from the grapes.

Tasting characteristics:
-sight: clear, straw-like yellow, turning to golden with ageing.Good viscosity, producing tears
on the surface of the glass.
-smell: fine, intense and persistent; characteristical scent of almonds, combined with fresh
and floral notes.
-taste: dry, well balanced, with fresh sensations and a good body, slightly bitter aftertaste.

Serving temperature: 10 - 12 °C

To serve with:
fine hors-d'oeuvres, white meats and fish-dishes.

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