El Cotillo Cabernet Sauvignon Chile wine label design by redbikini

Briefing: consumer wine label for the european market, mid price section. Classic outfit.
1998 El Cotillo Cabernet Sauvignon Chile La Posada
Production area:
Valle Central
Vine varieties:
Cabernet Sauvignon
Wine making:
Cabernet Sauvignon is Chile’s best wine, Cuttings from Bordeaux were planted in the middle of the 19th century.
Tasting characteristics:
-sight:
ruby red.
-smell:
fruit and oak.
-taste:
rich and full.
Serving temperature:
16 – 18° C
To serve with:
dark meat, roasts.
Briefing:
Product design for Premium-spice liqueur from Germany.
Produced only in small quantities.
Printing and paper processing:
Metallic foil
UV ink
Area of production:
Hessen, Germany
redbikini design:
www.hilaritas-liqueur.com